Zhengzhou Salford Foods Co

Self brand bean product improver
Our company’s production license includes this national license item
Dr. Li Zhiyuan, director of our company’s technical department, uses bean body engineering and biotechnology to research and refine using food-grade raw materials. As a result, Self is the only food additive company in the country that is engaged in the research and industrial production of food gluten enhancers in a relatively professional and systematic manner. It is also the largest manufacturer of soybean product gluten enhancers in the country.
Soybean oil skin cooking resistance agent Bean curd skin cooking resistance agent Bean shoots cooking resistance agent
This product can react with the protein in soy products to form a complex and form a good bean gluten network structure
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1. Make soy products have good elasticity, toughness and extensibility to produce yuba. The skin of the bean curd will not break after being soaked for a long time and will not become rotten after being cooked for a long time

Among them, the special yuba cooking resistance agent for hot pot is rehydrated. The fast cooking time can reach

minutes. Second, it is easy to form, shortening the time of picking the skin of yuba and soybean oil skin

It saves energy and improves labor productivity per unit time. Third, make the surface of the yuba and soybean oil skin bright, good-looking and easy to sell. 4. Extended shelf life, no lumps, easy to rehydrate, no recolor

5. The product has no sediment, does not contain any prohibited items, and is all refined from food-grade raw materials. Sixth, it has been registered with the provincial department, and the safety is guaranteed. There is no proof of what you say, but you can see the certificate.