Self Dried Tofu Preservative
This product can inhibit the growth of microorganisms in soy products, extend the shelf life of soy products, and effectively prevent bag swelling, stickiness, sourness, and rot at high temperatures
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~
℃ and high pressure
The effect is still obvious, which solves the shortcomings of ordinary soybean product preservatives that are not resistant to high temperature and high pressure. The main quality problem of soybean products at present Illegal use of benzoic acid when the total number of bacterial colonies exceeds the standard, excessive use of other substances beyond the scope, illegal use of insurance powder, etc.
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Addition amount
Please refer to the instructions for usage.
Fresh wet dry tofu preservative | Dry tofu preservative Self DFFB extends the shelf life